My little succulents that I planted almost a year ago are still thriving.
Finding vintage planters has become a passion for me. I am always on the lookout for them and love featuring them in my Etsy shop WeelambieVintage.
I also found some pretty vintage wire baskets that look great with plants in them.
My Whole30 update ~
I have not been having cravings! Having sugar and grains out of my system has gotten me off the merry-go-round of eating and then being a starving hungry run to the kitchen shove it in my face lunatic binge eater.
 |
| I love my vintage snail planter. |
 |
| Cottage Country Planter White Roses |
 |
| Chippy White Fleur De Lis |
 |
| French Provencal |
Paleo is starting to roll off my tongue like it is a normal word for me to be saying and not some crazy fad diet. I still haven't gotten very adventurous in the cooking department. I have found that while I am on my Whole30 it is better to keep things simple. If I start experimenting I might find myself eating a whole bagful of trouble. There are wonderful recipes out there Nom Nom Paleo is a perfect example of eating extraordinary food.
My go to easy does it favorites~
Veggies~ spinach, baby greens, radishes, sweet potatoes, peppers, eggplant, olives and zucchini.
Proteins~ chicken, pork loin, steak, salmon, cod fish, scallops, shrimp, eggs
Fats~ EVOO, Coconut oil, avocado
Fruits~ bananas, oranges sweet section by section a treat, Georgia peaches, berries.
Other things I love but have in moderation~ cashews, raw almonds, flaked coconut, once in a while a date or two for my sweet tooth. I have to buy dates just 4 at a time out of the bin at the health food store. They are that yummy. Food without breaks for me.
I drink water by the gallon all day long and black coffee in the mornings.
My breakfasts are usually steamed spinach and eggs. Lunches are baby greens and I cook enough chicken on Sundays to shred some to take in a packet to work for my salad. I also put other left over meats on my salads. Salmon or pork loin are favorites. I make my own dressing with EVOO, lemon juice or cider vinegar, sea salt, pepper and some dried mustard . I have a bottle of it at work and one on my kitchen counter at home. I pack my Monkey Salad and have that at work either mid morning or mid afternoon if I am hungry.
Dinners are easy throw together meals. I roast sweet potatoes on the weekends so I can heat them up on weeknights. I have salad a grilled meat and what ever veggies I have ready to cook or left overs. On Sundays when I am cooking all that chicken I also roast a big pan of veggies drizzled with EVOO, salt and pepper and roast the sweet potatoes. Thus all these ingredients are ready to divvy out during the week at lunches and dinners. I am telling you I don't miss my old Lean Cuisines at work one stinking bit. This is more work but so worth it and makes the weekdays easier.
 |
| These radishes are the bomb-diggity! Colander is here |
 |
| a simple Whole30 meal. |
That has been my week. Vintage planters, Whole30 challenge, meal planning and of course a little knitting.
I tried on several blue nail polishes at Big Lots today while I was picking up that swimming pool. Here I am knitting and waiting for it to fill. Tomorrow the grands will be playing in it.
Thanks to everyone for your kind comments and cheering me on during my Whole30!
~ Anne
this !
