I went searching through it tonight because I had a sink full of these.
Beautiful big plump blueberries.
I wanted to make Mama's Blueberry cake.
I don't know how I am going to get all the cards back down inside the box. The penciled writing was so faded that I had to find a pencil and go over it. I couldn't read if it was 3/8 C milk or 3/4 C. I used 3/8 C although that seemed a funny amount. Mom's recipes are like that.
The batter was really thick, but somewhat like I remembered.
I think I got it right. There is another recipe somewhere and on the top of the recipe card it says "Mama's Blueberry Cake". This was not that card. I think it was basically the same. If you want to try it and take your chances with the milk here it is.
~ Mama's Blueberry Cake ~
1/2 C margarine
1 C sugar
1 1/2 C flour
3/8 C milk (best guess)
1 tsp baking powder
1 tsp vanilla
1 C or more blueberries ( I used the whole pint)
Cream marg. and sugar add eggs and blend, add vanilla and milk, stir in all dry ingredients. Fold in blueberries.
Bake 350 deg. 45 min
8 x 8" greased pan.
We always served it with a pat of butter melted on the top.